Stainless Steel Thickened Milk Pot with Lid Compound 3‑Layer Bottom Complementary Food PotColorful

1、Single handle design, with anti‑scaling and anti‑skid function, large‑caliber pot is convenient for you to use. 2、Sturdy, the handle and the pot body are fixed by rivet punching, not easy to fall off. 3、Suitable for many types of kitchens, such as induction cookers, electric stove, etc. 4、Thickened milk pan, the bottoming process has rapid heat conduction, uniform heat transfer, and more mindful cooking. 5、304 stainless steel sanding inner layer, not easy to stick to the pot, easy to clean.
Specification
Item Type: Milk Pot
Material: 304 Stainless Steel
Weight: Approx. 1523g / 53.7oz
Height: Approx. 10cm / 3.9in
Inner Diameter: Approx. 18cm / 7.1in
Handle Length: Approx. 18cm / 7.1in
Capacity: 2.4L
Package List
1 x Milk Pot1 x Lid
Note
1.Before cooking, please wipe the water, stains and residues inside and outside the pot to avoid yellowing and blackening of the surface of the pot.
2. Do not leave the cooking pots or utensils alone, or dry the empty pot for a long time, otherwise it will cause the pot body to become discolored, deformed, and even cause unsafe accidents such as fire.
3. Do not put salt in an empty pot with heating or cold pot with cold water. Otherwise, the salt will not dissolve quickly and fully, it will accumulate on the bottom of the pot and corrode the pot, which may cause white spots or small pits on the bottom of the pot.
4. Large fire heating is a waste of energy, and it is easy to burn food and discolor the pot. It is recommended to cook with a medium‑to‑small fire, and the flame should not exceed the bottom diameter of the pot. This saves energy and can also achieve the desired cooking effect.