Taiyaki Fish Waffle Maker - Aluminum Nonstick Cake Waffle Pan for Japanese-Style Desserts
Product ID: TR-DZ-018169
A$68.95
In stock (checked 1 Nov 2026)
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- Price includes delivery to Sydney metro, other areas confirmed before dispatch. Outside Sydney metro we may contact you to confirm delivery, or refund you in full if we can’t deliver. Usually delivered in 5–10 business days.
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Details
Non Stick---With non stick coating, double surfaces are slippy, easy to demould, quick to .
Easy to Use---This baking pan is designed with a fixed bracket, which is easy to open and close freely, easy to operate and simple to use. The handle is anti scalding, humanized and streamlined handle, and the rear storage design is comfortable to hold and use with confidence.
secure Materials---This waffle maker can make 4 waffle and is made of premium and efficient materials, food grade cast aluminum thickened material, high temperature resistance, high hardness, durable and wear resistant.
Universal Compatibility---Our pancake baking double pan is compatible with electric, gas, ceramic and halogen hobs. It is a perfect item for home as well as commercial use.
Perfect Dessert Idea---Make Taiyaki not only with sweet red bean paste, but also with peanut paste, chocolate, or any other syrupy paste.
Easy to Use---This baking pan is designed with a fixed bracket, which is easy to open and close freely, easy to operate and simple to use. The handle is anti scalding, humanized and streamlined handle, and the rear storage design is comfortable to hold and use with confidence.
secure Materials---This waffle maker can make 4 waffle and is made of premium and efficient materials, food grade cast aluminum thickened material, high temperature resistance, high hardness, durable and wear resistant.
Universal Compatibility---Our pancake baking double pan is compatible with electric, gas, ceramic and halogen hobs. It is a perfect item for home as well as commercial use.
Perfect Dessert Idea---Make Taiyaki not only with sweet red bean paste, but also with peanut paste, chocolate, or any other syrupy paste.