Meat Tenderizer Mallet, Stainless Steel Meat Pounder with Easy-Grip Handle, Double-Sided Meat Hammer for Chicken Beef, Kitchen Cooking Tool
Product ID: TR-DZ-009767
A$37.95
In stock (checked 1 Nov 2026)
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- Price includes delivery to Sydney metro, other areas confirmed before dispatch. Outside Sydney metro we may contact you to confirm delivery, or refund you in full if we can’t deliver.
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Details
Product Description
Make every cut of meat more tender and flavorful with this 22.5cm double-sided aluminum meat mallet. The textured side breaks down tough fibers for juicier, easier-to-chew results, while the flat side evenly flattens steaks for uniform cooking. A lightweight yet sturdy kitchen tool that turns tough cuts into restaurant-quality meals at home.
Key Features
- Two-Sided Design: Use the textured surface to tenderize tough meat fibers and the flat surface to pound and flatten cuts evenly
- Durable Aluminum Build: Integrated one-piece aluminum construction delivers reliable strength for everyday kitchen use
- Better Texture & Flavor: Tenderizing helps marinades absorb faster and meat cook more evenly for tastier meals
- Lightweight & Comfortable: At only 125g with an easy-grip handle, it is comfortable to hold and simple to control
- Versatile Use: Ideal for beef, veal, pork, chicken, and other meats, whether for steaks, cutlets, or stir-fry prep
Specifications
Application Scenarios
Perfect for home cooking, steak prep, tenderizing beef and pork, flattening chicken breast, marinating prep, and everyday kitchen use. A practical meat hammer mallet for anyone who enjoys cooking tender, evenly cooked meat dishes at home.