Stainless Steel Cold Smoke Generator Maze with Cleaning Brush for Meat, Fish, Cheese and BBQ Smokers, Silver, 20 x 18 x 5 cm
Product ID: TR-DZ-007170
A$36.95
In stock (checked 1 Nov 2026)
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Details
Product Description
Enjoy slow, steady cold smoking at home with this stainless steel spiral cold smoke generator. Its mesh design promotes airflow through the sawdust for extended smoke production without an external heat source during operation, making it suitable for salmon, sausage, cheese, fish, pork, chicken and more in smokers or most grills.
Key Features
- Spiral Mesh Design: Supports consistent airflow through the sawdust for slow and even smoldering.
- Flameless Cold Smoking: Produces smoke without an external heat source during operation, helping preserve the intended cold-smoking process.
- Extended Smoke Production: A small amount of suitable sawdust can provide smoke for hours, depending on conditions and usage.
- Versatile Food Smoking: Ideal for cold smoking salmon, sausage, duck, fillet, pork, chicken, cheese, fish and other foods.
- Easy to Use: Fill the spiral with sawdust and ignite it with a burner, tealight or sawdust lighter; ignition tools are not included.
- Simple Maintenance: The included cleaning brush helps remove residue after use, followed by cloth or air drying.
Specifications
Usage
Place the cold smoke generator in a suitable smoker or most grills, fill the spiral with sawdust, and light it using a burner, tealight or sawdust lighter. Use it for home cooking, outdoor grilling, barbecue smoking and food preservation. Allow the unit to cool after use, clean it with the included brush, and dry it with a cloth or by air drying.